As we are still deep in the winter, and maybe a little depressed for this cold and grey weather, I thought I would share with you my favorite way to warm up with a good blog, video, book or maybe a movie. And of course it is hot chocolate. I also love mulled wine with cherry, but I can only drink it on our central square or some cafes because I don't know how to make it myself.

So I'v tried a hundred ways of making hot chocolate, the ones that are in bags like this or just melting the chocolate or nutella, and I think I've finally found THE one.

I actually love all of La Festa hot chocolates that I've tried, but I also think that it is important how you cook it, it is very easy peasy. I pour a cup of milk in a bowl and cook it until it's hot, making sure I stir it the whole time. When it gets warm enough, I pour a bag of hot chocolate in it and keep on stiring until the liquor is unified. I then like to pour it in a big cup, top it with a lots of whipped cream and enjoy! You can add whatever you like on top of that cream. I promise you that you will enjoy it.

What is your favorite drink during winter?

Pošto smo još uvek u pravoj zimi i pomalo depresivni zbog hladnog i sivog vremena, pomislila sam da sa vama podelim moj omiljeni način da se ugrejem uz dobar blog, video, knjigu ili film. Naravno da je to topla čokolada. Takodje volim kuvano vino sa malinom, ali ne umem da ga napravim sama naravno.

Dakle, imala sam stotinu pokušaja da napravim toplu čokoladu, da li je to bila ona iz kesice ili sam jednostavno topila čokoladu ili nutellu, i mislim da sam pronašla onu pravu!

Zapravo su mi divne sve La Festa tople čokolade iz kesice koje sam probala, ali osim toga koja je čokolada mislim da je jako bitno kako se spremi. Ja sipam šolju mleka u džezvu, ili neku posudu za kuvanje, i mešam je sve vreme dok se ne ugreje. Onda dodam kesicu tople čokolade i mešam dok se masa potpuno ne sjedini. Volim da je sipam u veliku šolju i stavim mnogo šlaga. Preko šlaga možete stavljati žta god volite i obećavam da ćete uživati.
Koje je vaše omiljeno piće tokom zime?

Love, D

   I rarely cook or bake, but when I do I enjoy it. The first thing that I baked in 2016 were these lovely spring rolls with Nutella. And I thought, why wouldn't I share them with you as if they turned out very tasty. When I bake or cook, I always improvise with the ingredients that I have using the original recipe as an inspiration. So for those, the inspiration was in my Nutella book, but they used mango and almonds with Nutella, so with the recurses I had I decided to add apples instead of mango, and maybe not put almonds this time. You can add any fruit you like. 

So for 10 rolls you will need:

about 5 pie crusts - depends on how big you want your rolls to be

100g of Nutella

1 apple

a little bit of butter - to smear the rolls with it before the oven

First you will need to peel the apple and cut it in little square pieces. Then you turn the oven on 200˙C so it gets hot enough for when the rolls are ready. You then take one crisp, place it somewhere clean and flat and cut it in 4 equal rectangles. In every rectangle you put about a teaspoon of Nutella and a dozen of apple pieces. Then you roll it half way, bend the left and the right edge to the inside so that the ingredients don't fall out, and keep rolling. You smear it with butter on top and put it on an oven trey with baking paper on it. You repeat that for another 9 rolls and then you put it all in the oven and after 10 to 15 minutes, voila! My boy said that they are better when cold, so you can eat them even the day after, but I love them both ways.

   Istina je da retko kuvam ili pečem, ne računamo sendviče i jaja, ali kad kuvam onda uživam u tome. Prvo što sam ispekla u ovoj novoj godini su bile ove preukusne prolećne rolnice sa Nutelom. Pa sam mislila, što da ih ne podelim sa još nekim. Kad pravim ovakve stvari najčešće eksperimentišem sa sastojcima koristeći originalni recept kao inspiraciju. Za ove rolnice, inspiraciju sam našla u svojoj Nutella knjizi, ali umesto manga i badema koji su deo recepta u knjizi, u kući sam pronašla jabuke i ispostavilo se da je kombinacija savršena. Verujem da bi i banana odlično išla.
Za 10 ovakvih rolnica potrebno je:
oko 5 kora za pite - zavisi od toga koliko rolnica i koje veličine ih želite
100g Nutele
1 jabuka
malo putera - za premazivanje rolnica pre redjanja u pleh
Prvo oljuštite jabuku i iseckate je na kockice, pa uključite rernu na 200˙C da bi se zagrejala dok vi uvijete rolnice. Uzmete jednu (ili dve) koru, stavite je na glatku i čistu površinu i isečete je na 4 jednaka pravougaonika. U svaki prvaougaonik stavite po dužini uže ivice kašičicu Nutele, pa onda pospite kockicama jabuke. Uvijajte do pola parčeta kore, onda savijte slobodne ivice ka unutra i uvijte do kraja. Premažite maslacem i redjajte na papir za pečenje. 10 do 15 minuta u rerni i voila! Mogu se jesti i tople i hladne, tako da vam je ostalo samo da uživate.


If anyone, maybe, decided to make them, please let me now on instagram-mail or facebook, wherever, that would mean a lot to me!

Ako je iko pravio ovo po mom receptu, molim vas šaljite mi slike da vidim, na instagram, facebook, bilo gde, mnogo bi mi značilo to!

Love, D